Our goal is to find the ideal process for each particular farm & varietal, based on the brix content, varietal, weather, and time of harvest. Our state-of-the-art micro mill includes patios for sun-drying and elevated beds for more rigorous drying. For inclement weather, which global climate change seems to sending more off our way, we have a green house and specially designed drum driers. All this enables us to process our coffees as washed conventional, varying grades of honey processes, and naturals. Throughout the whole process we are able to painstakingly separate every lot of coffee in order to assure full traceability and a stable cup quality.
We are willing to go a long way for our customers & friends. If agreed beforehand, we can tailor make different processing methods. Don’t be shy Contact us.
MICRO-MILLS FROM OUR FRIENDS
In order to offer the full spectrum of Costa Rican coffee regions, as well as diverse processing methods and coffee varietals, we can offer coffees from other specialized micro mills, with physical and economical traceability.
Come visit our cupping lab and take your pick from our wide selection.